About Colosseum

Setting high standards
for an honest price/quality ratio.

Our history

1987

It all began in Kessel, a little town in Belgium where Martien Marien and Louis De Peuter started baking nuts (peanuts, cashew nuts and almonds) and selling them together with dried fruits on the street markets.

1987
1988

The demand for baked nuts rapidly expanded to other parts of Belgium. As a result, Colosseum chose to specialize in baked nuts by expanding its production machinery.

1988
1992

Colosseum moved from Kessel to Brussels (Belgium) and bought the roaster company Fadimex together with its brand Fadim.

1992
2003

The company moved to Tienen (Belgium) and decided to build a brand new factory. To this day, Colosseum’s production site remains in Tienen. The team works hard to enlarge the variety of products.

2003
2012

IFS label voor Colosseum TienenColosseum got the IFS label. The ‘International Food Standard’ is the standard in food safety.

2012
2019
We obtain the BIO label BE-BIO.03 and are now a reliable partner for all your BIO nuts and dried fruits.
2019

We are ready to help you

COLOSSEUM has a team of highly experienced professionals, each with their own specialization.
Do you have a question or remark? Contact us! We are happy to help you.