Setting high standards
for an honest price/quality ratio.
It all began in Kessel, a little town in Belgium where Martien Marien and Louis De Peuter started baking nuts (peanuts, cashew nuts and almonds) and selling them together with dried fruits on the street markets.
The demand for baked nuts rapidly expanded to other parts of Belgium. As a result, Colosseum chose to specialize in baked nuts by expanding its production machinery.
Colosseum moved from Kessel to Brussels (Belgium) and bought the roaster company Fadimex together with its brand Fadim.
The company moved to Tienen (Belgium) and decided to build a brand new factory. To this day, Colosseum’s production site remains in Tienen. The team works hard to enlarge the variety of products.
Colosseum got the IFS label. The ‘International Food Standard’ is the standard in food safety.
We are ready to help you
COLOSSEUM has a team of highly experienced professionals, each with their own specialization.
Do you have a question or remark? Contact us! We are happy to help you.